Food, Energy, and Water Policy

CAS GE 460

Economic and policy analysis of how to manage ecosystems for the provision of food, energy, and water. Introduces cost-benefit analysis, dynamic optimization, and ecosystem service valuation as tools for understanding the optimal management of ecosystems and tradeoffs.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Garrett STO 453 TR 2:00 pm-3:15 pm Mts w/GRS GE660
Class Closed

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.