Food, Energy, and Water Policy
CAS GE 460
Economic and policy analysis of how to manage ecosystems for the provision of food, energy, and water. Introduces cost-benefit analysis, dynamic optimization, and ecosystem service valuation as tools for understanding the optimal management of ecosystems and tradeoffs.
FALL 2017 Schedule
|A1||Garrett||STO 453||TR 2:00 pm-3:15 pm||Mts w/GRS GE660