The Evolution of the Human Diet
CAS AN 556
An investigation of human dietary evolution including primate and human dietary adaptations, nutritional requirements, optimal foraging, digestive physiology, maternal and infant nutrition, hunting and cooking in human evolution, and impacts of food processing and agriculture on modern diets and health.
FALL 2013 Schedule
|A1||Knott||BSC B07||M 1:00 pm-4:00 pm|