The Evolution of the Human Diet

CAS AN 556

An investigation of human dietary evolution including primate and human dietary adaptations, nutritional requirements, optimal foraging, digestive physiology, maternal and infant nutrition, hunting and cooking in human evolution, and impacts of food processing and agriculture on modern diets and health.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Knott BSC B07 M 2:30 pm-5:15 pm

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