Food and Water: Critical Perspectives on Global Crises
CAS AN 363
The multiple causes and consequences of global food and water crises. Examines production, consumption, and distribution of food, and studies a range of water management systems--and the politics of water--in different parts of the world.
SPRG 2016 Schedule
|A1||Shipton||CAS 225||MW 3:00 pm-4:30 pm|