Food, Culture, and Society
CAS AN 308
Study of foodways, culinary social history, and diet and food ecology with special attention to Asian societies and Boston's food culture. Examines the use of food and cuisine as a focus for identity, national development, and social change.
SPRG 2015 Schedule
|A1||White||CAS 222||MWF 3:00 pm-4:00 pm||Mts w/GRS AN708
Mts w/MET ML610