Food, Culture, and Society

CAS AN 308

Study of foodways, culinary social history, and diet and food ecology with special attention to Asian societies and Boston's food culture. Examines the use of food and cuisine as a focus for identity, national development, and social change.

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 White MWF 3:00 pm-4:00 pm Mts w/GRS AN708

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