Introduction to Cultural Anthropology

CAS AN 101

An introduction to the basic concepts, principles, and problems of cultural anthropology, emphasizing study of both traditional and complex societies. Special attention to the evolution of human societies and culture; the changing organization and meaning of religion, economic life, kinship, and political order; and the problem of cultural variation in the modern world. Carries social science divisional credit in CAS.

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 SMG 105 TR 12:30 pm-2:00 pm

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A2 CGS 421 R 11:00 am-12:00 pm

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A3 CAS 214 F 9:00 am-10:00 am

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A4 MET B02B W 2:00 pm-3:00 pm Class Full

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A5 SHA 202 F 10:00 am-11:00 am

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A6 SOC B63 M 12:00 pm-1:00 pm

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A7 EPC 201 R 2:00 pm-3:00 pm

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A8 CAS 220 W 8:00 am-9:00 am

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A9 CAS 221 W 3:00 pm-4:00 pm

FALL 2015 Schedule

Section Instructor Location Schedule Notes
B1 CAS 223 M 4:00 pm-5:00 pm

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A1 KCB 101 TR 2:00 pm-3:30 pm

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A2 SED 140 R 11:00 am-12:00 pm

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A4 STH B20 R 1:00 pm-2:00 pm

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A8 CAS 220 M 3:00 pm-4:00 pm

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A9 STH 113 M 2:00 pm-3:00 pm

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.